S a f e t y D a t a S h e e t |
According to Regulation (EC) 1907/2006 |
5380 PALCAM Agar
Identification of the substance/preparation and of the company or firm | ||||
1.1 Identification of the substance or preparation Name: PALCAM Agar
Synonym: PALCAM Listeria Selective Agar, Polymyxin Acriflavine LiCl Ceftazidime Esculin Mannitol Agar
REACH Registration Number: A registration number is not available for this substance as the substance or its use are exempted from registration according to Article 2 REACH Regulation (EC) Nº 1907/2006, the annual tonnage does not requiere a registration, the registration is envisaged for a later registration deadline or it is a mixture.
| ||||
1.2 Use of the substance/preparation: | ||||
For laboratory utilisation, analysis, research and fine chemistry.
| ||||
1.3 Identification of the company or firm: PANREAC QUIMICA S.L.U. C/Garraf 2 Polígono Pla de la Bruguera E-08211 Castellar del Vallès (Barcelona) Spain Tel. (+34) 937 489 400 e-mail: product.safety@panreac.com
| ||||
1.4 Emergency telephone: Single telephone number for emergency calls: 112 (EU) Tel.: (+34) 937 489 499
| ||||
Identification of dangers
| ||||
Classification of the substance or the mixture.
| ||||
Classification Regulation (CE) nº 1272/2008.
| ||||
Hazard Pictograms
| ||||
Signal word Warning
| ||||
Hazard statements H319 Causes serious eye irritation. H315 Causes skin irritation.
| ||||
Precautionary statements P264 Wash...thoroughly after handling. P280 Wear protective gloves/protective clothing/eye protection/face protection. P302+P352 IF ON SKIN: Wash with plenty of soap and water. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P321 Specific treatment (see on this label). P501 Dispose of contents/container according to Directive 94/62/CE or 2008/98/CE.
| ||||
| ||||
Classification (67/548/CEE or 1999/45/CE).
| ||||
For the full text of the R-phrases mentioned in this section, see section 16. | ||||
Component Composition/Information | ||||
| ||||
Name: PALCAM Agar | ||||
| ||||
| ||||
First aid
| ||||
4.1 General indications: Never provide drink or induce vomiting in the event of loss of consciousness.
| ||||
4.2 Inhaling: Take the person out into the fresh air.
| ||||
4.3 Contact with the skin: Wash with plenty of water. Remove contaminated clothing.
| ||||
4.4 Eyes: Wash with plenty of water, keeping eyelids open.
| ||||
4.5 Swallowing: In the event of sickness, seek medical assistance.
| ||||
Fire-fighting means
| ||||
5.1 Suitable fire-extinguishing means: As appropriate to the environment.
| ||||
5.2 Fire-fighting means which must NOT be used: No specific data.
| ||||
5.3 Special risks: No specific data.
| ||||
5.4 Protective equipment: Suitable clothing and footwear.
| ||||
Measures to be taken in the event of accidental spillage
| ||||
6.1 Individual precautions: No special indications.
| ||||
6.2 Precautions for care of the environment: Avoid pollution of the soil, water supplies and drains.
| ||||
6.3 Methods for collection/cleaning: Collect up dry and deposit in waste containers for subsequent elimination in accordance with current legislation., Clean any remains with plenty of water.
| ||||
Handling and storage
| ||||
7.1 Handling: No special indications.
| ||||
7.2 Storage: Well sealed containers.Dry atmosphere.Away from light.
| ||||
Staff exposure/protection controls
| ||||
8.1 Technical protective measures: No special indications.
| ||||
8.2 Exposure limit control: : Data not available.
| ||||
8.3 Respiratory protection: If dust forms, use suitable respiratory protection.
| ||||
8.4 Hand protection: Use suitable gloves
| ||||
8.5 Eye protection: Use suitable goggles.
| ||||
8.6 Individual hygiene measures: Remove contaminated clothing. Use suitable work clothing. Wash hands before breaks and when the job is done.
| ||||
8.7 Environmental exposure controls: Fulfill the commitments under local environmental protection legislation. | ||||
| ||||
Physical and chemical properties
| ||||
Appearance: N/A | ||||
Colour: N/A | ||||
Granulometry: N/A | ||||
Odour: N/A | ||||
pH: N/A | ||||
Melting point/freezing point: N/A | ||||
Initial boiling point and boiling range: N/A | ||||
Flash point: N/A | ||||
Flammability (solid, gas): N/A | ||||
Upper/lower flammability or explosive limits: N/A | ||||
Vapour pressure: N/A | ||||
Vapour density: N/A | ||||
Relative density: N/A | ||||
Solubility: N/A | ||||
Partition coefficient: n-octanol/water: N/A | ||||
Auto-ignition temperature: N/A | ||||
Decomposition temperature: N/A | ||||
Viscosity: N/A | ||||
| ||||
Stability and reactivity
| ||||
10.1 Conditions which should be avoided: The product is chemically stable under standar ambient conditions (room temperature).
| ||||
10.2 Matter which should be avoided: No specific data.
| ||||
10.3 Hazardous decomposition products: No specific data.
| ||||
10.4 Complementary information: No specific data.
| ||||
Toxicological information
| ||||
: Data not available.
| ||||
Take the usual precautions for handling chemical products.
| ||||
Environmental information
| ||||
12.1 Toxicity: Ecotoxic data not available.
| ||||
12.2 Persistence and Degradability : Data not available.
| ||||
12.3 Bioaccumulative potential: Data not available.
| ||||
12.4 Mobility in soil : Data not available.
| ||||
12.5 Assessment PBT and MPMB : Data not available.
| ||||
12.6 Other possible effects on the environment: Data not available.
| ||||
| ||||
Considerations regarding elimination
| ||||
13.1 Substance or preparation: In the European Union, there are no homogeneous standards established for elimination of chemical waste, which is waste of a special nature, and treatment and elimination of same is subject to the domestic legislation in each country. In view of this, in each case, you should contact the competent authority or those companies legally authorized for elimination of waste. 2001/573/EC: Council Decision of 23 July 2001 amending Commission Decision 2000/532/EC as regards the list of wastes.Council Directive 91/156/EEC of 18 March 1991 amending Directive 75/442/EEC on waste. .
| ||||
13.2 Contaminated containers: Contaminated containers and packaging of dangerous substances or preparations must be treated in the same manner as the actual products contained in them. European Parliament and Council Directive 94/62/EC of 20 December 1994 on packaging and packaging waste. .
| ||||
Information concerning transport
| ||||
Not classified as dangerous in the meaning of transport regulations.
| ||||
Regulatory information
| ||||
This safety datasheet complies with the requirements of Regulation (EC) No. 1907/2006.
| ||||
| ||||
Other information
| ||||
Other precautionary statements P332+P313 If skin irritation occurs: Get medical advice/attention. P337+P313 If eye irritation persists: Get medical advice/attention. P362 Take off contaminated clothing and wash before reuse.
| ||||
Labelling (65/548/CEE or 1999/45/CE) | ||||
| ||||
| ||||
The information included in this Safety Data Sheet is based on our most up-to-date knowledge, and is solely intended to inform regarding aspects of safety; the properties and characteristics indicated herein are not guaranteed. In respect of the previous review, changes have been made to the following sections: 2, 3, 15 Date published: 3.11.10 Review number and date: 3 3.11.10
| ||||
|
S a f e t y D a t a S h e e t |
в соответствии с Regulation (EC) 1907/2006 |
5380 PALCAM Агар
Определение вещества/preparation и the company или firm | ||||
1.1 Определение вещества или preparation Название: PALCAM Агар
Synonym: PALCAM Listeria Selective Агар, Polymyxin Acriflavine LiCl Ceftazidime Esculin Mannitol Агар
REACH Registration Number: A registration number is not available for this соединен. как the соединен. или its use are exempted from registration в соответствии с Article 2 REACH Regulation (EC) Nº 1907/2006, the annual tonnage does not requiere a registration, the registration is envisaged for a later registration deadline или it is a mixture.
| ||||
1.2 Use вещества/preparation: | ||||
Для общелабораторного использования, анализов, исследований и тонкой химии.
| ||||
1.3 Сведения о компании или фирме: PANREAC QUIMICA S.L.U. C/Garraf 2 Polígono Pla de la Bruguera E-08211 Castellar del Vallès (Barcelona) Spain Tel. (+34) 937 489 400 e-mail: product.safety@panreac.com
| ||||
1.4 Emergency telephone: Single telephone number for emergency calls: 112 (EU) Tel.: (+34) 937 489 499
| ||||
Виды опасного воздействия
| ||||
Классификация вещества или the mixture.
| ||||
Классификация Regulation (CE) nº 1272/2008.
| ||||
Hazard Pictograms
| ||||
Signal word Warning
| ||||
Hazard statements H319 Causes serious eye irritation. H315 Causes skin irritation.
| ||||
Precautionary statements P264 Wash...thoroughly после обращение. P280 Wear protective gloves/protective clothing/Защита глаз/face protection. P302+P352 IF ON SKIN: Wash с plenty soap и вода. P305+P351+P338 IF IN EYES: Rinse cautiously с водой for several minutes. Remove contact lenses, if present и easy до do. Continue rinsing. P321 Specific treatment (see on this label). P501 Выбросить contents/container в соответствии с Directive 94/62/CE или 2008/98/CE.
| ||||
| ||||
Классификация (67/548/CEE или 1999/45/CE).
| ||||
For the full text the R-выражения mentioned в this section, see section 16. | ||||
Сведения о компонентах и состав | ||||
| ||||
Название: PALCAM Агар | ||||
| ||||
| ||||
Первая помощь
| ||||
4.1 Общие указания: Не давать пить и не вызывать рвоту при потере сознания.
| ||||
4.2 Вдыхание: Переместить пострадавшего на свежий воздух.
| ||||
4.3 Контакт с кожей: Промыть большим количеством воды. Избавиться от загрязненной одежды.
| ||||
4.4 Глаза: Промыть большим количеством воды, Веки постоянно держать открытыми.
| ||||
4.5 Попадание Внутрь: В the event sickness, Обратиться за медицинской помощью.
| ||||
Меры и средства обеспечения пожаро- и взрывобезопасности
| ||||
5.1 Пригодные средства пожаротушения: Не опасные для окружающей среды.
| ||||
5.2 Меры и средства обеспечения пожаро- и взрывобезопасности which must NOT be used: No specific data.
| ||||
5.3 Особая опасность: No specific data.
| ||||
5.4 Средства индивидуальной защиты: Специальная одежда и обувь.
| ||||
Меры по предотвращению и ликвидации чрезвычайных ситуаций
| ||||
6.1 Индивидуальные меры предосторожности: Специальные указания отсутствуют.
| ||||
6.2 Меры по защите окружающей среды: Избегайте загрязнения почвы, систем водоснабжения и дренажа.
| ||||
6.3 Методы нейтрализации и очистки: Собирать в сухом виде, поместить в контейнеры для последующей утилизации в соответствии с законодательством., Смыть остатки большим количеством воды.
| ||||
Правила обращения и хранения
| ||||
7.1 Обращение: Специальные указания отсутствуют.
| ||||
7.2 Хранение: В запечатанных контейнерах.Сухая атмосфера.Away from light.
| ||||
Требования по охране труда и меры по обеспечению безопасности персонала
| ||||
8.1 Технические меры защиты: Специальные указания отсутствуют.
| ||||
8.2 Контроль предельно допустимого уровня воздействия: : Нет данных.
| ||||
8.3 Защита органов дыхания: If dust forms, use suitable Защита органов дыхания.
| ||||
8.4 Защита рук: Использовать защитные перчатки
| ||||
8.5 Защита глаз: Использовать защитные очки.
| ||||
8.6 Индивидуальные средства гигиены: Избавиться от загрязненной одежды. Использовать специальную одежду. Мыть руки перед перерывами в работе и после окончания работы.
| ||||
8.7 Контроль воздействия на окружающую среду: Выполнять предписания по охране окружающей среды в соответствии с местным законодательством. | ||||
| ||||
Физико-химические свойства
| ||||
Внешний Вид: N/A | ||||
Цвета: N/A | ||||
Granulometry: N/A | ||||
Запах: N/A | ||||
pH: N/A | ||||
точка плавления/Температура замерзания: N/A | ||||
Initial Точка кипения и Интервал температур кипения: N/A | ||||
Точка воспламенения: N/A | ||||
Flammability (solid, gas): N/A | ||||
Верхний/нижний flammability или explosive показатели: N/A | ||||
Давление пара: N/A | ||||
Vapour плотность: N/A | ||||
Relative плотность: N/A | ||||
Растворимость: N/A | ||||
Partition coefficient: n-октанол/вода: N/A | ||||
Auto-ignition temperature: N/A | ||||
Decomposition temperature: N/A | ||||
Вязк.: N/A | ||||
| ||||
Стабильность и реакционноспособность
| ||||
10.1 Условия, которых следует избегать: The product is chemically stable under standar ambient conditions (room temperature).
| ||||
10.2 Вещества, которых следует избегать: No specific data.
| ||||
10.3 Опасные продукты разложения: No specific data.
| ||||
10.4 Общая информация: No specific data.
| ||||
Токсикологическая информация
| ||||
: Нет данных.
| ||||
Применять обычные меры предосторожности при работе с химическими веществами.
| ||||
Информация по окружающей среде
| ||||
12.1 Toxicity: Ecotoxic Нет данных.
| ||||
12.2 Persistence и Период Распада : Нет данных.
| ||||
12.3 Bioaccumulative potential: Нет данных.
| ||||
12.4 Мобильность в soil : Нет данных.
| ||||
12.5 Assessment PBT и MPMB : Нет данных.
| ||||
12.6 Другие возможные воздействия на окружающую среду: Нет данных.
| ||||
| ||||
Правила утилизации
| ||||
13.1 Вещество или препарат: В the Европейск. Union, there are no homogeneous standards established for elimination chemical waste, which is waste a special nature, и treatment и elimination same is subject до the domestic legislation в each country. В view this, в each case, you should contact the competent authority или those companies legally authorized for elimination waste.
.
| ||||
13.2 Загрязненные контейнеры: Загрязненные контейнеры и packaging dangerous соединения или preparations must be treated в the same manner как the actual products contained в them. .
| ||||
Информация относительно транспорта
| ||||
Not classified как dangerous в the meaning ТРАНСПОРТНЫЕ ПОЛОЖЕНИЯ.
| ||||
Regulatory information
| ||||
This safety datasheet complies с the requirements Regulation (EC) No. 1907/2006.
| ||||
| ||||
Дополнительная информация
| ||||
Др. precautionary statements P332+P313 If skin irritation occurs: Get medical advice/attention. P337+P313 If eye irritation persists: Get medical advice/attention. P362 Take off contaminated clothing и wash before reuse.
| ||||
Labelling (65/548/CEE или 1999/45/CE) | ||||
| ||||
| ||||
Информация, включенная в этот сертификат безопасности, базируется на современных данных и соответствует аспектам безопасности. Относительно предыдущего обзора изменения были произведены в следующих разделах: 2, 3, 15 Date published: 3.11.10 Номер рецензии и дата: 3 3.11.10
| ||||
|