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КАТАЛОЖНЫЙ НОМЕР: 403692
Мясной экстракт (Компонент) for microbiology
Physical Data: Dehydrated product for culture среда бежевого цвета ·Description: The мясной extract is obtained from fresh bovine мясной. It can be used в some formulations как nutient основание. It is растворяется в воде ·
TARIC 3504 00 90 00
PHYSICAL DATA: в воде при 20°C pH(20 г/л sol.)6 - 7 •
Библиография:
Опасная Доза:
Наблюдения: Хранить в прохладном и сухом месте.
Спецификация:
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pH sol. 2% |
6,5-7,5 |
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Loss on drying при 105°C |
6% |
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Остаток при сжигании |
16 % |
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Азот, общие |
>=10 % |
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PRODUCT CODE: 403692
Meat Extract (Ingredient) for microbiology
Physical Data: Dehydrated product for culture media of beige colour ·Description: The meat extract is obtained from fresh bovine meat. It can be used in some formulations as nutient base. It is soluble in water ·
TARIC 3504 00 90 00
PHYSICAL DATA: in water at 20°C pH(20 g/l sol.)6 - 7 •
BIBLIOGRAPHY:
HAZARDOUS:
OBSERVATIONS: Storage in a cool and dry place.
SPECIFICATIONS:
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pH sol. 2% |
6,5-7,5 |
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Loss on drying at 105°C |
6% |
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Residue on ignition |
16 % |
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Nitrogen, total |
>=10 % |
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